HORS D'OEUVRE Dishes with Salad, Baked Vegetables, Ham and a typical Board of Sausages FIRST COURSES Catalan Soup and Boiled Meat Mixed Paella Canneloni SECOND COURSES Pig Feet Veal with Mushrooms Rubbit with sauce of garlic and oil Grilled Lamb DESERTS Home made Fritter with Muscadel BREAD - WINE - WATER - COFFEE